Vitamin C

We all need it! It's a standard supplement in nearly every household BUT did you know that 99% of the vitamin C used in vitamin supplements is not vitamin C at all?

Ascorbic Acid - sold to us (marketed to us) as Vitamin C is not vitamin C at all! In fact, it is a synthetic Many people have innocently believed the implied advertising claims that vitamin C supplements come from citrus fruits or some other so-called natural source. Unfortunately, nothing could be further from the truth. Did you know that almost every “vitamin C” supplement on the market today is not a natural, whole food form of vitamin C complex, but instead is made in China from isolated, synthetic ascorbic acid molecules manufactured in a test tube from genetically modified corn sugar?

Why is ascorbic acid used instead of natural Vitamin C?
The C vitamin is a naturally occurring nutrient found in countless fruits and vegetables. However the problem is that when it is heated, the vitamin breaks down and becomes useless. So if you heat up your food, it’s gone. This really poses a problem when it comes to liquids like orange juice. Pasteurization (boiling to kill off bacteria) is required for virtually every beverage sold today in the United States.

Ascorbic acid was invented as a synthetic version to replace the natural form which is destroyed by heat. So when you drink that glass of orange juice in the morning, you aren’t actually consuming natural Vitamin C. Rather, you are consuming synthetic ascorbic acid which was added to replace the original.

Vitamins are not individual molecular compounds. Vitamins are biological complexes. They are multi-step biochemical interactions whose action is dependent upon a number of variables within the biological terrain. Vitamin activity only takes place when all conditions are met within that environment, and when all co-factors and components of the entire vitamin complex are present and working together. Vitamin activity is even more than the sum of all those parts; it also involves timing.
Vitamins cannot be isolated from their complexes and still perform their specific life functions within the cells. When isolated into artificial commercial forms, like ascorbic acid, these purified synthetics act as drugs in the body. They are no longer vitamins, and to call them such is inaccurate.
A vitamin is “a working process consisting of the nutrient, enzymes, coenzymes, antioxidants, and trace minerals activators.”
- Royal Lee

What our bodies need is: Whole food vitamin C as found in potatoes, onions, and citrus fruits.
If you are not eating a balanced diet and you feel a need to supplement with vitamin C, I encourage you to seek out Raw/Organic Meal Replacement which will help replenish all vitamin deficiencies.

Most vitamins cannot be made by the body. They must be taken in as food. The best sources then are obviously whole foods, rich in vitamins. Because of soil depletion, mineral depletion, pesticides, air pollution, and erosion, it is common knowledge that foods grown in American soil today have only a fraction of the nutrient value of 50 years ago. That means a fraction of the vitamins and minerals necessary for normal human cell function. Royal Lee described the American diet as the cultivation and production of “devitalized foods.”

Vitamins and minerals are not functionally separable. They make each other work. Example: vitamin D is necessary for the body to absorb calcium. Copper is necessary for vitamin C activity. And so on. Mineral deficiencies can cause vitamin deficiencies, and vice versa. Epidemic mineral deficiency in America is a well-documented result of systematic soil depletion.

“There is only one major disease, and that is malnutrition.” (Jensen, p8)
Malnutrition of the affluent is the natural result of the foods of commerce.

Mainstream marketing of vitamins and minerals has successfully created the myth that vitamins and minerals may be isolated from each other, that correct amounts may be measured out, and then we can derive total benefit from taking these fractionated chemical creations. Nothing could be farther from the truth. Vitamins and minerals, and also enzymes, work closely together as co-factors for each other’s efficacy. If one part is missing, or in the wrong form or the wrong amount, entire chains of metabolic processes will not proceed normally. Result: downward spiralling of health, probably imperceptible for long periods of time.

It would be bad enough if they were harmless, but synthetic vitamins actually have a net negative effect.


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