1 cup curly green kale leaves (about 3 large leaves)
2 ripe bananas - fresh or frozen
2 cups ice (a little less ice if using frozen bananas)
1/2 cup filtered water
1/2 cup raw cashews
1/3 cup chopped pitted dates or 3 Tbsp raw agave nectar or maple syrup
1 tsp pure alcohol-free vanilla extract
1/2 tsp finely minced ginger
pinch of Celtic sea salt
Throw all of the ingredients in your high speed blender and puree until smooth and creamy. YUMMO!


source:


Healthy blender recipes